The bays, bayous and inlets of America’s sun-kissed Gulf Coast are home to the most succulent, flavorful oysters available anywhere, any time of year.

Our salty coastal waters produce the world’s best oysters for the world’s best chefs and restaurants, harvested today as they have been for generations.

In fact, the Gulf Coast states sustainably produce more than 500 million pounds of in-shell oysters each year, destined for mouth-watering dishes like gumbos, soups and stews and pastas, and the backyard grill.

The Gulf Oyster Industry Council and America’s most famous chefs invite you to Get Fresh with our bountiful harvest and temp your taste buds with our plump, delicious Gulf Coast oysters!